Etsu Japanese Gin is made at the Asahikawa Distillery located on the Japanese island of Hokkaido. The botanicals macerate in neutral cane spirit for 24 hours before distillation in a copper pot still.
These botanicals include tea leaves, yuzu, green bitter orange peel, coriander, licorice, and angelica root in addition to juniper. Brought down to 43% ABV with water from the Taisetsu Mountains.
Etsu Japanese Gin is made at the Asahikawa Distillery located on the Japanese island of Hokkaido. The botanicals macerate in neutral cane spirit for 24 hours before distillation in a copper pot still. These botanicals include tea leaves, yuzu, green bitter orange peel, coriander, licorice, and angelica root in addition to juniper. Brought down to 43% ABV with water from the Taisetsu Mountains.
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ageNAS
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Cost
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abv43.0
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Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.
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Cask Typeunaged