Fat Ass Tequila Añejo
Fat Ass // Los Altos, Jalisco, Mexico
Bottled at the source, this tequila is made from blue weber agave grown in the Los Altos (Highlands) region of Jalisco. After distillation, it is then aged in American oak barrels for 19 months before bottling at 40% ABV.
Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
Cask TypeAmerican oak