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Fat Ass Tequila Añejo

Tequila Añejo

Fat Ass // Los Altos, Jalisco, Mexico

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Bottled at the source, this tequila is made from blue weber agave grown in the Los Altos (Highlands) region of Jalisco.

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After distillation, it is then aged in American oak barrels for 19 months before bottling at 40% ABV.

Bottled at the source, this tequila is made from blue weber agave grown in the Los Altos (Highlands) region of Jalisco. After distillation, it is then aged in American oak barrels for 19 months before bottling at 40% ABV.

    • age
      NAS
    • Cost
    • abv
      40.0
  • Tequila Añejo
    Distilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
  • Cask Type
    American oak
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