Fenjiu Fen Chiew 10 Year
Baijiu
Fenjiu // Shanxi, China
This baijiu brand is made in the northern China province of Shanxi. Fenjiu makes what is considered to be a light aroma style of baijiu.
Using a starter culture made from peas and barley, their baijiu is fermented using sorghum as its main ingredient. After a 28 days, the fermented grain is extracted and distilled.
This baijiu brand is made in the northern China province of Shanxi. Fenjiu makes what is considered to be a light aroma style of baijiu. Using a starter culture made from peas and barley, their baijiu is fermented using sorghum as its main ingredient. After a 28 days, the fermented grain is extracted and distilled. Then it is aged for 10 years in earthen ceramic vessels then blended and bottled at 53% ABV.
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age10 Year
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Cost
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abv53.0
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BaijiuBaijiu (bye-joe) translates to "white spirits." Made in China although can be made elsewhere. Generally made from sorghum, rice, millet, or other grains. If aged, vessels such as clay, terracotta, stainless steel are used, not wood. Categorized as either Light Aroma, Rice Aroma, Strong Aroma, or Sauce Aroma.