This grain-to-glass whisky is distilled in both column and pot stills from a mash bill of grains grown on the distillery's farm — rye, floor-malted rye, floor-malted barley, and wheat. It is matured in a combination of new and used American oak, and ex-wine barrels — Sauternes, Moscatel, Madeira — for a total minimum 42 months, with a 93 day marrying period for the casks.
It is bottled at 48% ABV. .
This grain-to-glass whisky is distilled in both column and pot stills from a mash bill of grains grown on the distillery's farm — rye, floor-malted rye, floor-malted barley, and wheat. It is matured in a combination of new and used American oak, and ex-wine barrels — Sauternes, Moscatel, Madeira — for a total minimum 42 months, with a 93 day marrying period for the casks. It is bottled at 48% ABV.
-
-
ageNAS
-
Cost
-
abv48.0
-
-
RyeRye produced in the US must be made of at least 51% rye and it must be aged in new, charred oak barrels (no age requirement). Elsewhere, it will be made according to the country of origin's rules regarding the recipe and minimum aging.
-
Cask Typenew American oak, used American oak, ex-Sauternes, ex-Moscatel, ex-Madeira