Finlandia // Finland
Finlandia first hit the market in 1970, the first Scandinavian vodka in the US. It is distilled from six-row barley and uses glacial spring water to bring it to proof. The vodka is not filtered.
Unflavored VodkaDistilled from any agricultural product, most commonly grains or potatoes. Typically distilled to 95% ABV. Water is added to bring the spirit down to as low as 37.5% ABV in the EU and 40% ABV in the US. It is usually filtered, often with charcoal, prior to bottling. It is almost always clear and unaged.