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E = The mashbill that is 75% corn, 20% rye,
5% malted barley
B = The mashbill that is 60% corn, 35% rye,
5% malted barley
K = Yeast K rich in spiciness, full bodied
Q = Yeast Q slightly fruity, spicy, medium
bodied
O = Yeast O is floral (rose petal), spicy, medium bodied
F = Yeast F is more herbal
V = Yeast V is delicate fruit, spicy and creamy