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BurntEnds79
Four Roses Private Selection Single Barrel Barrel Strength Bourbon (OESV)
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Sparty79
Reviewed November 9, 2019A private selection to the bar. Nice and smooth up front with a bite on the back end. Seems to have a bit of a sweet taste to it.Proof On Main -
ostersc
Reviewed September 28, 2019 (edited March 5, 2020)Store pick: Bottles 7 Nose: brown sugar, leather, tobacco, butterscotch, toffee, flat cola, very little ethanol Palate: thin, sweet, more vanilla than nose, brown sugar, on the backend the sweetness gives way to oak and spice Finish: medium, more heat than expected from nose, oaky, barrel spice and pepper -
piechefguy
Reviewed July 14, 2019 (edited September 10, 2020)A sample as part of the "Whiskey Transfer Program" from dthom. Full disclosure: my first taste of a Four Roses item other than the standard yellow label stuff which I wouldn't use to degrease an engine. A barrel pick from Binny's in Illinois bottled at 60.2%. I don't hate it but wanted to love it as dthom thinks it is excellent. Nose: Heavy ethanol punch, light lemon peel, white sugars, musty wood, and a hint of olive brine. Taste: Sweet and surprisingly oily and thick. Wood heavy on the front which I found surprising. More citrus peel and a little more olive brine on the flavor. Finish: Medium-long with quite a bit of rye spice and a little more olive. I'm getting a lot of olive brine all the way through this whiskey. Weird. Not a bad whiskey but a little one dimensional and too much rye spice for me on the finish. Maybe I just don't like Four Roses? The olive flavors were a little off putting for me.0.0 USD per Bottle -
jslaton09
Reviewed June 1, 2019 (edited January 11, 2020)Single barrel, 106.4 proof. Palette is full of cinnamon apple and cherry flavors with a lingering bubblegum aftertaste. Deliciously fruit forward, one of my favorite 4R recipes. The finish carries with the oily bubblegum but short lived. -
clem8828
Reviewed March 23, 2019SO good. Private Selection - Bottlestop. 9 yrs, 3 months. 63.8% ABV, Warehouse LE, Barrel No. 65-6A
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