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Reviewed
December 15, 2016 (edited February 28, 2018)
4.0
4.0 out of 5 stars
A surprising amount of dry wood on the nose. Sweet caramel, dry roasted peanuts, and some serious heat. The palate is full of sweet corn, more caramel, rye grain and warm tannins on the finish. After adding some water the nose gets some mint oil and the rye spices are unleashed. The alcohol masks the identity but don't worry a little water reveals all.