Fruitlab Hibiscus Liqueur
Fruitbar // California, USA
Fruitlab Hibiscus Liqueur is made by Greenbar Distillery in downtown Los Angeles and was inspired by Mexican agua frescas. Made using a molasses-based spirit as the base, whole hibiscus flowers are used along with lemons, geranium, tea, jasmine, tamarind, and cane sugar.
Floral LiqueursFloral profiles dominate the flavor of these liqueurs but other ingredients may be used. Elderflower, violets, rose are very common and the liqueur is often brightly colored. Often neutral spirit is used to form the base, but other spirits such as gin are used.