G4 Extra Añejo Tequila

Tequila Extra Añejo

G4 Tequila // Los Altos, Jalisco, Mexico

  • Cost

  • Avg. Rating

    4.75
    4 out of 5 stars
    ( 2 )

Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco. The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein". It is distilled in copper stills for both distillations. The water used to create the tequila is a 50/50 mix of collected rainwater and spring water. Their extra añejo is aged in former bourbon barrels for four years.

  • age
    NAS
  • abv
    40.0
  • Tequila Extra Añejo
    Distilled from 100% blue Weber agave, it is aged for at least 3 years in barrels not to exceed 600 liters. Any type of wood is acceptable, although ex-bourbon barrels are most common. Extra Añejo tequilas are also known as "ultra aged".
  • Cask Type
    ex-bourbon