G4 Extra Añejo Tequila
Tequila Extra Añejo
G4 Tequila // Los Altos, Jalisco, Mexico
Produced by Felipe Camarena at El Pandillo Distillery in Jesús María, Jalisco, G4 takes its name from four generations of the Camarena family distilling tequila since 1937. The agave is cooked in stone ovens for 28 hours before being milled using a mechanical tahona nicknamed Felipestein. Fermented in stainless steel tanks using a proprietary yeast strain passed down from Felipe's grandfather, the tequila is twice distilled in copper pot stills using a blend of 50% collected rainwater and 50% spring water.
The Extra Añejo is aged a minimum of three years in former American oak whiskey barrels with no additives. Bottled at 80 proof. .
Produced by Felipe Camarena at El Pandillo Distillery in Jesús María, Jalisco, G4 takes its name from four generations of the Camarena family distilling tequila since 1937. The agave is cooked in stone ovens for 28 hours before being milled using a mechanical tahona nicknamed Felipestein. Fermented in stainless steel tanks using a proprietary yeast strain passed down from Felipe's grandfather, the tequila is twice distilled in copper pot stills using a blend of 50% collected rainwater and 50% spring water. The Extra Añejo is aged a minimum of three years in former American oak whiskey barrels with no additives. Bottled at 80 proof.
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ageNAS
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Cost
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abv40.0
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Tequila Extra AñejoDistilled from 100% blue Weber agave, it is aged for at least 3 years in barrels not to exceed 600 liters. Extra Añejo tequilas are also known as "ultra aged".
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Cask Typeex-bourbon