This spiced bitter liqueur was first released in Denmark in 1964. Its name literally means “Old Danish” and it’s made with 29 different ingredients including star anise, cinnamon, orange and gooseberries.
It is often served during the winter holidays and consumed neat when toasting. .
This spiced bitter liqueur was first released in Denmark in 1964. Its name literally means “Old Danish” and it’s made with 29 different ingredients including star anise, cinnamon, orange and gooseberries. It is often served during the winter holidays and consumed neat when toasting.
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abv38.0
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Bitter LiqueursMuch like amaro, bitter liqueurs are made from the maceration or distillation (or combination) of herbs, spices, roots, flowers, or other botanicals. Bitter liqueurs are often red or orange in color, although they needn’t be. Sugar is added before bottling. ABV varies widely.