Weez
Reviewed
May 10, 2015 (edited October 16, 2015)
If you took bourbon and soaked bacon, old leather shoes and what's left over from a smoked cigar in it you get this. I wouldn't call this bourbon by what most would expect from a bourbon. Heavy on corn. Seems like it wasn't ages long enough yet its overpowered by these flavor which aren't balanced out. Also think it's way overpriced. I have a large bourbon party every year and no one will drink this stuff.