Geijer California Amaro
Amaro
Geijer // California, USA
Geijer California Amaro was created by the Swede turned Californian, Martin Geijer.
While he does not share the full 31 botanical recipe behind his amaro, ingredients include Rhubarb root and Gentian root.
Geijer California Amaro was created by the Swede turned Californian, Martin Geijer. While he does not share the full 31 botanical recipe behind his amaro, ingredients include Rhubarb root and Gentian root. It is bottled at 38% ABV.
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ageNAS
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abv38.0
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AmaroAmaro means “bitter” in Italian. No legal definition exists, and though it originated in Italy, amaro (plural: amari) can be made anywhere. Originally created to aid in digestion, it is a bittersweet liqueur made from the maceration or distillation (or combination) of herbs, spices, roots, flowers, or other botanicals. Often uses neutral spirit as the base, but other liquor or wine can be used. Can be aged. Sugar is added before bottling. ABV varies, but tends to be 20-40%.