Geijer California Fernet
Amaro
Geijer // USA
Geijer California Fernet is made using 21 different roots, herbs and spices. It starts with a neutral grain spirit base and uses ingredients such as Cinchona bark and Gentian root along with other bittering agents, though the brand does not disclose all ingredients.
The botanicals in this fernet are macerated for months before resting in tanks prior to bottling. .
Geijer California Fernet is made using 21 different roots, herbs and spices. It starts with a neutral grain spirit base and uses ingredients such as Cinchona bark and Gentian root along with other bittering agents, though the brand does not disclose all ingredients. The botanicals in this fernet are macerated for months before resting in tanks prior to bottling.
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ageNAS
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Cost
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abv40.0
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AmaroAmaro means “bitter” in Italian. No legal definition exists, and though it originated in Italy, amaro (plural: amari) can be made anywhere. Originally created to aid in digestion, it is a bittersweet liqueur made from the maceration or distillation (or combination) of herbs, spices, roots, flowers, or other botanicals. Often uses neutral spirit as the base, but other liquor or wine can be used. Can be aged. Sugar is added before bottling. ABV varies, but tends to be 20-40%.