Geijer California Orange Liqueur
Fruit Liqueurs
Geijer // California, USA
Geijer California Orange Liqueur is made using a neutral grain spirit with botanicals such as orange peel, bitter orange peel, vanilla beans, along with cane sugar. The botanicals are macerated over a single night and pot-distilled in small batches.
It is bottled at 40% ABV. .
Geijer California Orange Liqueur is made using a neutral grain spirit with botanicals such as orange peel, bitter orange peel, vanilla beans, along with cane sugar. The botanicals are macerated over a single night and pot-distilled in small batches. It is bottled at 40% ABV.
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ageNAS
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Cost
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abv40.0
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Fruit LiqueursFruit(s) is the the dominant flavor for the liqueur. Often, but not always, the primary fruit flavor will be listed on the bottle. And sometimes the fruit will be listed in French. The base spirit is often neutral spirit, but other liquors such as brandy can be used. Sugar is added before bottling. ABV varies widely.