Geijer California Spiced Liqueur
Herbal/Spice Liqueurs
Geijer // California, USA
Geijer California Spiced Liqueur is made using a base of neutral grain spirit with botanicals such as cardamom, cinnamon, clove, ginger, raisin, almond, bitter orange peel, along with cane sugar. The botanicals are macerated for one night, then pot-distilled in small batches.
It is bottled at 40% ABV. .
Geijer California Spiced Liqueur is made using a base of neutral grain spirit with botanicals such as cardamom, cinnamon, clove, ginger, raisin, almond, bitter orange peel, along with cane sugar. The botanicals are macerated for one night, then pot-distilled in small batches. It is bottled at 40% ABV.
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ageNAS
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Cost
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abv40.0
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Herbal/Spice LiqueursHerbal and/or spiced liqueurs make up a bulk of the liqueur family. Oftentimes the recipe or formula is top secret and decades if not centuries old and were created for “medicinal purposes.” Any type of liquor can form the base. Sugar is added prior to bottling.