Rock Hill Farms Bourbon
less floral
George Dickel Rye
Rye
George Dickel // Indiana, USA
George Dickel Rye is distilled at the MGP distillery in Lawrenceburg, Indiana. It's produced with a mash bill of 95% rye and 5% malted barley before it is aged for 5 years in new, charred American oak.
It is finished with the signature Dickel sugar-maple charcoal filtration and bottled at 90 proof. .
George Dickel Rye is distilled at the MGP distillery in Lawrenceburg, Indiana. It's produced with a mash bill of 95% rye and 5% malted barley before it is aged for 5 years in new, charred American oak. It is finished with the signature Dickel sugar-maple charcoal filtration and bottled at 90 proof.
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ageNAS
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Cost
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abv45.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak
Tasting Notes
"Easily one of the most unique and memorable rye whiskeys on the market, this George Dickel Rye sings of spicy herbaceous notes of eucalyptus, spearmint, dill, clove and white pepper followed by a hazel-nuttiness and hints of dried berries. The flavor is admittedly dry and spicy with a notable herbal profile reminiscent of the nose. This rye is not only great as a sipping tipple, but also a perfect base for a cocktail that features herbs like tarragon, mint, dill and rosemary. The finishes dry and spicy as expected with hints of white pepper, dill, and a whiff of delicate smoke."
Added by
Ryan Conklin
Score
87