George Dickel Rye

I find this strangely complex, especially on the nose. N: pine needles, mint, some citrus. P: grain, more mint and other herbs F: clean and dry

It's LDI's 95% rye recipe under yet another label. But LDI's 95% rye is good stuff--minty, menthol, pine, bubblegum, a hint of gin-y-ness--and so is this. Identical to Bulleit Rye, so if you like this flavour, buy whichever of the two is cheaper.