Giffard Abricot du Roussillon
Giffard // Loire, France
Giffard Abricot du Roussillon is made with Rouge du Roussillon apricots from the south of France. The fruit slowly macerates in neutral alcohol and is sweetened. Natural sediment may occur.
Fruit LiqueursFruit(s) is the the dominant flavor for the liqueur. Often, but not always, the primary fruit flavor will be listed on the bottle. And sometimes the fruit will be listed in French. The base spirit is often neutral spirit, but other liquors such as brandy can be used. Sugar is added before bottling. ABV varies widely.