Giffard Banane du Brésil
Giffard // Loire, France
Giffard Banane du Brésil is made from the maceration of bananas, mostly sourced from Brazil, in a neutral spirit. Next a banana spirit is added. Then it is enhanced by a small amount of cognac before sugar and water are added.
Fruit LiqueursFruit(s) is the the dominant flavor for the liqueur. Often, but not always, the primary fruit flavor will be listed on the bottle. And sometimes the fruit will be listed in French. The base spirit is often neutral spirit, but other liquors such as brandy can be used. Sugar is added before bottling. ABV varies widely.
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Adorn the liquor shelves of your store (or your home collection) with Distiller shelf talkers to inform guests about each bottle.