Giffard Crème de Mûre
Giffard // Loire, France
Giffard Crème de Mûre (blackberry liqueur) is made from wild blackberries from Angers in the Loire. The berries are hand-harvested in late summer and pressed. Then the juice is added to neutral spirit and sweetened.
Fruit LiqueursFruit(s) is the the dominant flavor for the liqueur. Often, but not always, the primary fruit flavor will be listed on the bottle. And sometimes the fruit will be listed in French. The base spirit is often neutral spirit, but other liquors such as brandy can be used. Sugar is added before bottling. ABV varies widely.
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