Gin Volcànic is a gin meant to exemplify La Garrotxa region in northern Spain. Its production is complex, but it involves three macerations including one of green walnuts which remains in alcohol for a year. The other two include a wide range of botanicals such as mint, lemon verbena, sage, cumin, St.
John's wort, orange-flavored hops, venetian lilies, nutmeg, and juniper just to name a few. Notably, volcanic stones from the region are added to the still before distillation. .
Gin Volcànic is a gin meant to exemplify La Garrotxa region in northern Spain. Its production is complex, but it involves three macerations including one of green walnuts which remains in alcohol for a year. The other two include a wide range of botanicals such as mint, lemon verbena, sage, cumin, St. John's wort, orange-flavored hops, venetian lilies, nutmeg, and juniper just to name a few. Notably, volcanic stones from the region are added to the still before distillation.
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ageNAS
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Cost
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abv42.0
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Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.
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Cask Type