Gin Volcànic is a gin meant to exemplify La Garrotxa region in northern Spain. Its production is complex, but it involves three macerations including one of green walnuts which remains in alcohol for a year. The other two include a wide range of botanicals such as mint, lemon verbena, sage, cumin, St.
John's wort, orange-flavored hops, venetian lilies, nutmeg, and juniper just to name a few. Notably, volcanic stones from the region are added to the still before distillation. .
Gin Volcànic is a gin meant to exemplify La Garrotxa region in northern Spain. Its production is complex, but it involves three macerations including one of green walnuts which remains in alcohol for a year. The other two include a wide range of botanicals such as mint, lemon verbena, sage, cumin, St. John's wort, orange-flavored hops, venetian lilies, nutmeg, and juniper just to name a few. Notably, volcanic stones from the region are added to the still before distillation.
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abv42.0
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Modern GinAlso has been referred to as "Contemporary", "New Western", "New Wave", and "New American". This style is not legally defined. In general, this category of gin, while it does contain juniper, places less of an emphasis on this botanical. Other botanicals not classically used in London Dry gins are often utilized and often highlight botanicals grown in the region the gin is produced. Most produced as either London Dry or Distilled Gins.
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