GlenDronach Boynsmill 16 Year

Tydlig sherry på doften, i munnen söt, rund mild med en lång fruktig finish.

sherry, sark choco

오렌지 시트러스이외의 별다른 특징이 없음

4.2 향은 건과류 레드베리 오래된 종이냄새 18에서 났던 꿉꿉한 느낌을 20퍼 낮추고 살짝의 화사한 느낌? 입에서 크랜베리와 건포도를 씹으면서 호두와 같은 너티한 향을 동시에 느껴진다. 맛 중간부분은 다양한 캐스크를 조화롭고 다채로워서 좋음 향은 18을 더 쉐리폭탄은으로 느낌 피니쉬도 18보다는 짧고 알싸하게 더 맵다

Another Glendronach, another jewel. This time a travel retail 16yo expression. I am a person who truly believes that duty free expressions are almost always inferior to normal core range ones. This one is the exception to that rule, and my analysis to that fact, is that you ask Pelé to take on a penalty kick on a friendly match, he is still Pelé, so, he is going to score. That is how Glendronach works, both travel exclusives, 10yo Forgue and 16yo Boynsmill, are still Glendronach beautiful spirit, therefore you can't miss. "Boynsmill", was the original name of the state where Glendronach is located, and actually the famous "Glen House" of Glendronach was originally called Boynsmill house. This whisky is bottled at 46%abv, tawny color. It was triple matured, in PX and Oloroso casks from Andalucía In Spain; and, Port Wine casks from The Duoro Valley in Portugal. Very fancy stuff. On the nose, your classic Glendronach massive aroma. Starts with Godiva Chocolate, the most accurate and clean aroma of maraschino cherries; dark chocolate, prunes, hazelnut, Chocolate Powder, toblerone chocolate, vanilla dry cake, toffee and a citric grapefruit. Lovely. On the palate, it is inmensely enjoyable. Red fruits, maraschino cherries, mild pleasant pepper; maple syrup. Some dim saltiness, hazelnuts and almonds. Aftertaste is very rewarding. Starts with dark chocolate, to then give you a puff of smoke that turns into a tobacco note. A little but very pleasant sulphur note; velvet. Overall, everything that Glendronach touches it turns into gold. This is an amazing whisky, and for $115, i truly believe you are getting more than what you paid for. My score for it is a solid 93 over 100. Nice whisky. Im happy.