Infestiss
Reviewed
July 5, 2022 (edited October 17, 2022)
Imagine it is autumn. You are sitting on a garden, leaves falling. There is a bakery close by. Fruity smells from the garden and the aroma of freshly baked vanilla raisin cookies merge into one another. That’s how this one feels on the nose. On the palatte, this one is still quite impressive. Oak, malt and sherry are all very prevalent. There is a bit of nuttiness and smoke when it comes to an end. It was a great match for me.