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Reviewed
January 22, 2019 (edited January 23, 2019)
2.5
2.5 out of 5 stars
Nose: apples and honey and vanilla cake. Palate: initial hit of sweet brown sugar, then pepper and cereal, hot and toasty. Short finish. Not bad. Not great.
Reviewed
December 29, 2018 (edited January 7, 2019)
3.75
3.75 out of 5 stars
Very buttery pastry crust aroma, along with a sugary glaze and maybe some jam.
Licorice, honey, shortbread palate.
Short finish, honeydew melon.
This is as if a fritter grew up to be a scotch whisky. Sweet, short, enjoyable but not complex. A decent dram to break in someone new to whisky.