malt_muser
Reviewed
August 8, 2018 (edited August 18, 2024)
Nose: bourbon-forward. I pick up vanilla, cinnamon and baking spice, along with red apple and a citrus note to compliment.
Palate: creamy and full mouthfeel. Powdered sugar, oak and lemon meringue coat the mid-palate with a pinch of alcohol/pepper in the background.
Finish: short-medium and dry, with an almost sour nuttiness which lingers for a bit. The oak and citrus really assert themselves here, eventually giving way to a shadow of dark coffee and cordial chocolate.
A decent pour at a good price at around $55, but for me the sourness on the finish just doesn’t play incredibly well with my palate.
Update: a few months of oxygen has done this single malt well. The finish has rounded into a fine creaminess that I’m growing more fond of by the day. Bumping up this score from 3 to 3.75
3.75/5