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marshmallow and meringue, a sweet whisky with a slight custard flavour adding some depth. the spirit is late and punchy, undermining the delicate flavours slightly. easy drinking and probably great in a cocktail but not enough complexity to really savour. adding water helped but detracted from the sweet notes.
Recommended by barkeeper at Doctor’s Pub near Edinburgh U. I did ask for a local scotch but disappointed after a week of tasting in Speyside. Light, citrus and a little grass but not complex. Recommend moving up the price scale.