Glenmorangie // Highlands, Scotland
This travel retail exclusive is named in honor of the pilgrimage made by King James IV to the shrine of St Duthac in Tain. It's aged in ex-bourbon casks and then finished in a combination of ex-Pedro Ximenez sherry casks and charred virgin oak casks.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
Cask Typeex-bourbon; finished in a combination of Pedro Ximenez sherry and virgin oak
"The aroma is big and bold with a nose dominated by pear, toffee, candied nuts, and baking spices--very much a dessert dram. The palate follows suit with milk chocolate, nuts, cloves, and butterscotch. The finish brings raisins, leather, and orange peel."