Glenmorangie Signet

Chocolate candied notes with coffee notes. What a dessert deliciousness!!

Nose: a little soapy, fruity, sweet, marzipan, dark chocolate, hints of coffee, mint dental polish, bathroom(?????) Body: very nasal, robust, spicy, thick, boozy Palate: complex, spicy, syrupy, fruity, firey, hints of cherries and cinnamon, chocolate and cocoa powder, some coffee, roasted peanuts in cocoa Finish: long, woody, spicy, zesty, ginger, nice and musty

Poured a dram and sat down with some celery and peanut butter. The astute reader will recognize there 2 of the 3 ingredients necessary for the American delicacy “Ants on a Log”. I meant to enjoy some delicious Ants on a Log, but found I was out of raisins. What happened next was pure magic. After finishing one ant-less log I took a quick gulp of water and reached for my whisky glass. I took a fulsome swig and swished it around, attempting to dislodge some stubborn peanut butter. Then, much as the holy sacraments transform in the mouth of the partaker, the Signet transformed into rum raisin right on my tongue. Cherry cordial followed and creamy roasted chocolate. When the day comes to begin the process of beatification for this extraordinary expression, doubtless the Miracle of the Ants will be in the running for Miracle #1.