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A nice whisky, but Glenmo shines in its younger expressions, I think. The gentle spirit produced by the distillery's infamously tall stills is well matched with cask influence at 10-14 years. At 25 years, the whisky becomes an oak bomb. While a pleasant oak bomb, I'd rather buy several bottles of the Quinta Ruban or Nectar D'Or than one bottle of 25.
Nose if of sweet honey and fresh nuts. Taste of Sweet honey, lightly floral, delicate sweet fruits, all followed by a medium finish that's is delightful and subtle.