Requested By
TreyRoden
Gracias a Dios Oaxaca Recipe Agave Gin
Gracias a Dios is based in Oaxaca, Mexico, and uses its own agave spirit as the base for this gin. Juniper is macerated alongside 7 additional botanicals sourced from the region, including avocado leaf, yerba santa, cacao, and Oaxaca tangerine, followed by a triple distillation.
It is bottled at 45% ABV. .
Gracias a Dios is based in Oaxaca, Mexico, and uses its own agave spirit as the base for this gin. Juniper is macerated alongside 7 additional botanicals sourced from the region, including avocado leaf, yerba santa, cacao, and Oaxaca tangerine, followed by a triple distillation. It is bottled at 45% ABV.
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ageNAS
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Cost
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abv45.0
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Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.