Gran Centenario Leyenda Extra Añejo
Tequila Extra Añejo
Gran Centenario // Mexico
Gran Centenario began in 1895, when Lazaro Gallardo started selling his own tequila. Today, Hacienda Los Camichines, located in Jalisco, Mexico, produces Gran Centario handcrafted and small batch tequilas made from 100% blue weber agave. The agaves are harvested from the Los Altos (Highlands) region, slow-roasted for 72 hours, then pressed. After fermentation and distillation, it is aged for 3 years in new French Limousin oak barrels and expertly blended with some of the brand's tequila reserves. It is bottled at 40% ABV
Tequila Extra AñejoDistilled from 100% blue Weber agave, it is aged for at least 3 years in barrels not to exceed 600 liters. Any type of wood is acceptable, although ex-bourbon barrels are most common. Extra Añejo tequilas are also known as "ultra aged".