Requested By
Raffael-Goetz
Grappa puertotta e imlittighlietta Dalla bistilleria
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Non-Potable BittersNon-potable bitters are used more like flavoring agents (like salt and pepper) for your drink rather than for drinking straight. Made from the infusion of spices, herbs, roots, fruit peels, etc. in a neutral alcohol base. Gentian and quinine are often used. The degree of bitterness varies as does the flavor profiles.
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