Aged for a minimum of six months and an average of 2 years in new American oak barrels, the whiskey is then finished in used French oak ex-Port barrels.
The mashbill is 60% rye, 34% Ccrn and 6% malt.
Aged for a minimum of six months and an average of 2 years in new American oak barrels, the whiskey is then finished in used French oak ex-Port barrels. The mashbill is 60% rye, 34% Ccrn and 6% malt. A product of Golden Moon Distillery in Golden, Colorado, this rye whiskey is bottled at 50% ABV.
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ageNAS
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Cost
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abv50.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak; finished in French oak ex-port barrels