Haig Club is a single grain whisky distilled at the Cameronbridge Distillery and is made from a mash bill of 90% wheat and 10% malted barley.
After distillation, it is aged in a mix of first fill, refill and rejuvenated bourbon barrels for 6-7 years.
Haig Club is a single grain whisky distilled at the Cameronbridge Distillery and is made from a mash bill of 90% wheat and 10% malted barley. After distillation, it is aged in a mix of first fill, refill and rejuvenated bourbon barrels for 6-7 years. Though single grain whiskies are the working horse of many blends, they are rarely bottled to shine on their own.
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ageNAS
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Cost
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abv40.0
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Single GrainDistilled from a grain or mixture of grains, usually corn, wheat, or barley from one distillery, if Scotch or Irish must be aged for at least three years in barrels.
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Cask Type1st fill, refill, and rejuvenated ex bourbon
Tasting Notes
"Breakfast cereal with a dollop of honey and vanilla are the first things you'll smell with this whisky. Brown butter and dried herbs join these aromas on the mid-palate. Buttery pastries and toffee are present with a toasted barrel profile. The spice factor is on the low end and the finish is soft with a slight tang to prepare you for another sip. "
Added by
Stephanie Moreno
Score
89