Hammer + Sickle Vodka
Hammer + Sickle // Russia
Hammer + Sickle vodka is produced in Russia using 100% winter wheat. The wheat is grown in a region called "Chernozem" or "Black Earth" known for its elevated mineral content and natural fertility. The spirit is then distilled and filtered six times before being bottled at 40% ABV.
Unflavored VodkaDistilled from any agricultural product, most commonly grains or potatoes. Typically distilled to 95% ABV. Water is added to bring the spirit down to as low as 37.5% ABV in the EU and 40% ABV in the US. It is usually filtered, often with charcoal, prior to bottling. It is almost always clear and unaged.