Hangar 1 Fog Point Vodka

Unflavored Vodka

Hangar 1 // California, USA

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Hangar 1 Fog Point uses San Francisco Bay fog in its production. The fog is captured using mesh netting with the resulting water droplets falling into a receptacle for collection. The water is then carbon-filtered, boiled, and then re-filtered and added to the still-proof vodka to bring it down to 80 proof. The vodka itself is distilled from chenin blanc & viognier wine sourced from California's Pine Ridge winery. All profits go to water conservatory in California.

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  • abv
  • Unflavored Vodka
    Distilled from any agricultural product, most commonly grains or potatoes. Typically distilled to 95% ABV. Water is added to bring the spirit down to as low as 37.5% ABV in the EU and 40% ABV in the US. It is usually filtered, often with charcoal, prior to bottling. It is almost always clear and unaged.
  • Cask Type

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