Hangar 1 Fog Point Vodka
Hangar 1 // California, USA
Hangar 1 Fog Point uses San Francisco Bay fog in its production. The fog is captured using mesh netting with the resulting water droplets falling into a receptacle for collection. The water is then carbon-filtered, boiled, and then re-filtered and added to the still-proof vodka to bring it down to 80 proof. The vodka itself is distilled from chenin blanc & viognier wine sourced from California's Pine Ridge winery. All profits go to water conservatory in California.
Unflavored VodkaDistilled from any agricultural product, most commonly grains or potatoes. Typically distilled to 95% ABV. Water is added to bring the spirit down to as low as 37.5% ABV in the EU and 40% ABV in the US. It is usually filtered, often with charcoal, prior to bottling. It is almost always clear and unaged.