Hankey Bannister Original Blend

I have been stocking up on my favorite Scotch and Irish whiskies before the 25% tariff boost goes in effect in three days. While I have been shopping I found this in 1.75 bottles on clearance for less than half price. Had already been curious about it; after all, it is rated in the first tier at Proof66, and Ralphy gave it an 86 mark---so I pulled the trigger. Their web site says it is a blend of Lowland grain whisky with a combination of Highland and Speyside malts. It is fruity, sweet, and spicy. It has a medium finish and is slightly astringent. I have no idea where it comes from, but I sometimes get a hint of iodine on the finish. There is no smoke in this dram. I found this to be an OK basic blended Scotch. In that category I would prefer Grant's Family Reserve (now Three Woods) or Highland Leader, but I think this is equal to the present day Famous Grouse, and is superior to Cutty Sark, Ballantine's, etc.

Got this one served at a Thai air flight. Very soft without any depth. Not alot of taste and no finish.

Whisky number 8 of the recent batch of 12 affordable blends I’m rating. Nose: Mild sherry backed up by reasonable oak, very noticeable grain component, a little malt, slight citrus and vanilla. Basically it has the aromas that a workhorse grain whisky can pull out of refill casks. It has a reasonably enveloping nose that reminds me a bit of JW Red Label, but it is warmer and softer. Palate: A little bit of a let-down after the promising nose. Light cereal, malt, nuttiness, vanilla and some "fruit" of undetermined origin, but it's a little thin. Finish: Medium with a tendency to turn sour/bitter/metallic as it fades. Not a notable blended scotch until you add a dash of water and it suddenly blooms. The nose is reduced in intensity while the overall character stays the same, but the palate is much improved. Light honey sweetness is unlocked and the finish is also better, with the metallic/sourness morphing into a firm (but tired) oak influence. It also works well with cola or soda but not quite as well with dry ginger. Not what I'd call a great dram, but treated the right way it's OK. "Adequate" : 74/100 (2.25 stars)