Requested By
wegraham
Hapusa Himalayan Dry Gin
This gin is produced by Nao Spirits in Goa, India using botanicals indigenous to the region. The gin is made in a one-shot method using a neutral wheat distillate in their 1000-liter pot still named Agatha.
Botanicals used include Himalayan juniper, turmeric, coriander, cardamom, ginger, dried mango, almonds, and gondhoraj which are known as The King of Limes. .
This gin is produced by Nao Spirits in Goa, India using botanicals indigenous to the region. The gin is made in a one-shot method using a neutral wheat distillate in their 1000-liter pot still named Agatha. Botanicals used include Himalayan juniper, turmeric, coriander, cardamom, ginger, dried mango, almonds, and gondhoraj which are known as The King of Limes.
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ageNAS
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Cost
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abv43.0
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Modern GinAlso has been referred to as "Contemporary", "New Western", "New Wave", and "New American". This style is not legally defined. In general, this category of gin, while it does contain juniper, places less of an emphasis on this botanical. Other botanicals not classically used in London Dry gins are often utilized and often highlight botanicals grown in the region the gin is produced. Most produced as either London Dry or Distilled Gins.
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Cask Typeunaged