Requested By
wegraham
Hapusa Himalayan Dry Gin
This gin is produced by Nao Spirits in Goa, India using botanicals indigenous to the region. The gin is made in a one-shot method using a neutral wheat distillate in their 1000-liter pot still named Agatha.
Botanicals used include Himalayan juniper, turmeric, coriander, cardamom, ginger, dried mango, almonds, and gondhoraj which are known as The King of Limes. .
This gin is produced by Nao Spirits in Goa, India using botanicals indigenous to the region. The gin is made in a one-shot method using a neutral wheat distillate in their 1000-liter pot still named Agatha. Botanicals used include Himalayan juniper, turmeric, coriander, cardamom, ginger, dried mango, almonds, and gondhoraj which are known as The King of Limes.
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ageNAS
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Cost
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abv43.0
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Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.
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Cask Typeunaged