Hayman's Family Reserve
Barrel-Aged Gin
Hayman's // England
The Hayman family are the longest-running gin distilling family in England, having produced the spirit since 1861. This expression was released in 2014 to celebrate the legacy of 19th century London gin palaces and when gin was stored in barrels.
Using an original recipe from 1850, this limited run of 5,000 bottlings is made with 10 botanicals: juniper, coriander, lemon peel, orange peel, angelica root, cinnamon root, cassia bark, orris root, licorice, and nutmeg. After distillation, it then ages 3 weeks in American oak barrels previously used for maturing Scotch whisky.
The Hayman family are the longest-running gin distilling family in England, having produced the spirit since 1861. This expression was released in 2014 to celebrate the legacy of 19th century London gin palaces and when gin was stored in barrels. Using an original recipe from 1850, this limited run of 5,000 bottlings is made with 10 botanicals: juniper, coriander, lemon peel, orange peel, angelica root, cinnamon root, cassia bark, orris root, licorice, and nutmeg. After distillation, it then ages 3 weeks in American oak barrels previously used for maturing Scotch whisky.
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ageNAS
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Cost
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abv41.3
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Barrel-Aged GinGin which spends some time in barrels, generally not more than a few months at a time, although there is no legal definition for this style.
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Cask Typeex-scotch whisky American Oak