Hayman's 1820 Gin Liqueur
Hayman's // England
This is exactly what you would think it is ---a distilled gin, based on a specific citrus-dominant gin recipe, blended with sugar to create a liqueur. The botanicals used are the standard ten for Hayman's gin: juniper, coriander, lemon peel, orange peel, angelica root, cinnamon root, cassia bark, orris root, licorice, and nutmeg. At 40% ABV, it's bottled at a higher proof than most liqueurs and sold in Europe, most notably in Spain.
Gin LiqueurA liqueur which uses gin at its base the addition of sugar. Fruit is commonly used as well as flowers, herbs, spices and/or other vegetables. The main component(s) are typically front and center on the label. Fruit cups such as Pimm's Cup also fall into this category.