Springbank // Campbeltown, Scotland
Hazelburn is a line of single malts that was first distilled in 1997 by the independently-owned Springbank Distillery in Campbeltown. As with all releases under the Hazelburn label, this expression is distilled from malted barley that has been air-dried (unpeated) and triple-distilled. But unlike their other releases, this carries no-age-statement. A variety of cask types were utilized for its maturation.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.