piechefguy
Reviewed
December 16, 2019 (edited March 3, 2020)
I should point out that I've tried this. In more ways than one actually. First I tried a sample of the old 6 year that dthom picked up in Kentucky. Secondly I tried the new 7 year at Whiskyfest SF but...it was something like taste #15. I think I liked it but my memories at that point are kind of fuzzy.
Nose: Interesting and complex. Vanilla, dark caramelized sugars, dates and figs, malted milk balls with the emphasis on milk chocolate, some yeasty bread notes.
Flavor: Sweet vanilla crème brulee up front, very buttery for a 7 year age stated product, toasted coconut as well. A little bit of that signature Heaven Hill roasted peanut.
Finish: Medium length, a little spicy with a ton of baking spices HEAVY on the clove with lingering cinnamon and cardamom. A little bit of oak on the finish but not overwhelming.
Overall this is a very nice whiskey. An easy sipper but not super simple with enough complexity that I wouldn't get fatigued on glass number 2.
And for those of you who are thinking or saying it: Yes I realize that you used to be able to get this in Kentucky for $15. I've tasted the 6 year and it was nice. This is better. $25 better? Maybe not. You know what? I don't live anywhere near the mythical land of Kentucky where fairies float in the air farting out magical whiskey dust. So I like this as it is without comparison to the old product that you can't get anywhere anyways. But seriously Kentucky don't ever change. OK...maybe change a little by meeting demand with supply. That is all.
40.0
USD
per
Bottle