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The nose is sweet with baked pecan, brown sugar, caramel, vanilla, oak, fresh bread and the slightest hint of cherry. The palate is semi dry and rich and full of baking spices, baked pecan, brown sugar, caramel and vanilla. The finish is long and cinnamon spicey with fading pecan, brown sugar, caramel and vanilla.
Reviewed
September 11, 2019 (edited October 22, 2019)
4.0
4.0 out of 5 stars
Tasted this at a Seven Grand Austin Heaven Hill tasting.
Nose: sweet corn, vanilla, toffee. Overall, pleasant.
Taste: nice mouthfeel, sweet, little bit of pepper in the back. Not much tannin
Finish: long, fairly smooth given the proof.