Distilled from Tasmanian barley and "Roaring Forties" rainwater, the 10 Year Old of the family is matured in American white oak barrels, all the while staying true to the Hellyers Road ideal of non-chill filtration and natural colouring.
Not currently available in the US.
Distilled from Tasmanian barley and "Roaring Forties" rainwater, the 10 Year Old of the family is matured in American white oak barrels, all the while staying true to the Hellyers Road ideal of non-chill filtration and natural colouring. Not currently available in the US.
-
age10 Year
-
Cost
-
abv46.2
-
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
-
Cask Typeamerican oak
Tasting Notes
"A sweet vanilla moves through into a slightly charred tones, smoke running through with notes of cereal and small, isolated spices. Oily on the tongue, malt biscuit now comes to the forefront, but dodging behind it is the wood smoke that is this whisky’s hidden strength. Sweet nuts and spices give way to citrus and slightly burnt toast on a long, satisfying finish. This age variant is possibly the strongest in flavor of those Hellyers produces, being old enough to know what's on its mind, yet young enough to not get settled in its ways."
Added by
Marcus Parmenter
Score
90