Henry DuYore's Rye Whiskey
Rye
Henry DuYore // Oregon, USA
Released in January 2016, this rye whiskey expression is produced by Ransom Spirits in Sheridan, Oregon. This whiskey begins with a mash of 77.8% rye and 22.
7% barley. Part of the mash is distilled in a pot still, with the rest distilled in a column still. After blending, the whiskey is aged 18 months in new, charred American oak.
Released in January 2016, this rye whiskey expression is produced by Ransom Spirits in Sheridan, Oregon. This whiskey begins with a mash of 77.8% rye and 22.7% barley. Part of the mash is distilled in a pot still, with the rest distilled in a column still. After blending, the whiskey is aged 18 months in new, charred American oak.
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ageNAS
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Cost
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abv46.1
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew charred American oak