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I imagine a line "flattening the curve" of ethanol flavor, reducing this to the perfect amount of heat to be paired with it's subtle cherry and pepper-smoke notes. Charred Oak finish, gotta love that.
Orange, spices, cinnamon on the nose. Big bold flavors come out immediately on the palate, with vanilla, oak, allspice and caramelized sugar out front with menthol and cinnamon-rye taking over in the middle. Nice lingering finish as the sweet and spicy fight for dominance. It’s not for beginners and a bit hot for its proof but a quality dram for those looking for complexity in a bourbon.
Nose - sweet, spicy, with a hint of orange; Palate - full of vanilla, sweetness, and rye that goes down very smoothly for lack of a better description; Finish - moderate to long with spice notes shining through