Henry McKenna 10 Year Bottled in Bond Bourbon

Vanilla and lavender? On nose. Spicy on tongue. Hot but smooth finish. Water brings out vanilla and butter notes, even smoother finish. Ice gives a sweeter taste.

I tried it neat on the first go (no water). The nose definitely had a sharp burn on the first inhalation, but then opened nicely with spice and mint. The palate came in robust with hot spice up front and then quickly mellowed to reveal some very nice caramel with a hint of vanilla. I enjoyed a nice medium finish with more mint coming back bringing along dried fruit. On our second meet, I added 3 drops of water and let it sit for about five minutes. This definitely softened the burn on the nose, which was quite nice. For me, this resulted in a minty woody smell. The plate sweetened right up and allowed more distinction of vanilla, caramel, and sugar/molasses. The finish was a nice sweet floral surprise that I had not previously noticed. I would be happy to imbibe anytime.