Herradura Selección Suprema Extra Añejo Tequila
Tequila Extra Añejo
Herradura // Tequila Valley, Jalisco, Mexico
Herradura Selección Suprema Extra Añejo is made from 100% estate-grown blue weber agave, harvested 10 years after planting. The tequila spends its time in imported American oak barrels for several years (49 months, to be exact), before bottling at 40% abv. It's produced at Casa Herradura (NOM 1119), which is located in Amatitán and part of Jalisco's Tequila Valley (lowlands).
Tequila Extra AñejoDistilled from 100% blue Weber agave, it is aged for at least 3 years in barrels not to exceed 600 liters. Any type of wood is acceptable, although ex-bourbon barrels are most common. Extra Añejo tequilas are also known as "ultra aged".
Cask TypeAmerican Oak