Hiatus Tequila Añejo
Hiatus Tequila // Jalisco, Mexico
Founder Kristopher DeSoto was born in Texas, but after living in Mexico for 7 years, he created Hiatus in an effort to bring the robust flavors of Mexican tequilas to a US market. Hiatus is made from 100% blue Weber agave and produced in collaboration with the third generation tequila makers at La Cofradía. The añejo offering is aged for one year and bottled at 40% ABV.
Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
Cask Typecharred American oak